This video will provide you with education and information on Enagic®, their products, LIVE liquid testing and the overall reasons why millions of people around the world have invested in their health.

Hydrogen Rich

Water that is Hydrogen rich has a high concentration of Molecular Hydrogen (H2). Molecular Hydrogen acts as an efficient antioxidant that diffuses rapidly across cell membranes and can reduce free radicals, suppressing oxidative stress.

Through the process of electrolysis, your tap water becomes Hydrogen rich Kangen Water™.

Antioxidant

Oxidation reactions in the body can produce free radicals, while antioxidants terminate these reactions. Elevated rates of oxidants and insufficient antioxidants in the body cause oxidative stress. A constant supply of external sources of antioxidants should be part of one‘s daily diet, to reduce oxidative stress and related damage. This is why everyone should not only care about the quantity of the water we drink, but also about the quality. Both are essential for our wellbeing.

Alkaline

As with most things in life, optimal health begins with balance. Our bodies must maintain a pH balance of 7.365, which is slightly alkaline. A pH scale is used to determine whether a substance is acidic or alkaline. On this scale 7.0 is neutral. Anything above 7 is considered alkaline and anything below 7 is considered acidic.

Negative ORP

Hydrogen rich water is characterised by exhibiting a negative ORP. A high ORP value (in positive numbers), indicates that a substance has a higher oxidizing potential. In generalised terms, for humans a positive or high ORP is better for the outside of the body (cleaning and sanitizing). A low ORP value (in negative numbers) indicates that a substance has a higher antioxidizing potential, and is preferred for oral consumption. Just like pH, ORP values are an important measurement for determining the quality of water.

This video is a brief explanation on the science behind Kangen Water™. This is not from a scientist... just a simple demonstration.

If you have any deeper questions about the science then please reach out and we can send you some more information.

One of the most powerful things about the Enagic® ionizer is its ability to perform so many different roles. Martin often refers to it as the 'Swiss Army Knife' of kitchen appliances. 

Watch the video to learn just some of the ways in which the water produced by the ionizer can be used.

Strong Kangen Water™ - pH 11

Not for drinking. Strong Kangen Water™ preserves hygiene in your daily life due to its strong cleaning effect. It has dissolving and heat conducting benefits. Usage: food preparation and cleaning.

• Food Prep - Remove rawness from vegetables such as green onions, bamboo, wasabi and flowering fern with Strong Kangen Water™.
• Cleaning - Clean cutting boards and dishcloths. Good for cleaning oil and tough grime from vents, as well as for general cleaning in the kitchen.
• Stain Removal - The extra strength, absorption power, will remove coffee, soy sauce, and oil stains with ease. Also great for getting out stubborn toilet bowl stains.
• Dishes - Use less detergent when washing your dishes. Save on water bills, as only one-third to one-fourth of the usual amount of water is adequate for rinsing off detergent.

Kangen Water™ - pH 8.5-9.5

This type of water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health. Usage: drinking, food preparation, coffee and tea, soups and stews, and watering plants.

Kangen Water™ is also friendly to your budget and to the Environment. Forget about buying and storing all those expensive plastic water bottles!

• Drinking - Drink Kangen Water™ throughout the day. Unlike tap water, Kangen Water™ has no unpleasant odour, tastes lighter, and has a pleasantly sweet flavour.
• Food Prep - Clean vegetables and fish. Enhance the flavour of broccoli, onions, bamboo etc. by pre-boiling them in Kangen Water™. Use less condiments and salt.
• Coffee & Tea - You'll be surprised at the wonderful colour, taste, and aroma of coffee or tea prepared with Kangen Water™. You can also use less coffee or tea and still achieve a full rich taste due to the water's extractable ability.
• Cooking - Kangen Water™ draws out the flavour of ingredients so they get tender and juicy. Therefore, food doesn't need as much seasoning, and excess salt can be avoided.
• Plants - Kangen Water™ may give freshness and life to plants. The water stimulates germination and improves seedling development.

Clean Water - pH 7

Free of chlorine, rust and cloudiness. Neutral water is delicious drinking water. Usage: preparing baby food, taking medication.

• Baby Food - Use water pH 7.0 when preparing baby food.
• Medication - Neutral water is delicious drinking water that is easily absorbed by your body. Take your medicine with this water.

Beauty Water - pH 4-6

Not for drinking. This slightly acidic water is recognised for its astringent effects. It's terrific to use for gentle cleaning and beauty care. Usage: face wash, hair care, pet care, polishing, cleaning, and preserving frozen food.

• Face Wash - The astringent properties of Acidic water are effective in toning and firming your skin. Pat the skin and leave to dry. This water is also excellent as a toner after shaving.
• Hair Care - Use this water instead of conditioner after shampooing. Reduces annoying tangles and brings out a radiant shine. Keep in a spray bottle and spray your hair and face when you're out and about.
• Polishing - Polish mirrors, eyeglasses, glass objects, and windows to a high sheen.
• Cleaning - Remove dirt from hardwood floors, ceramic tiles etc. without leaving a sticky residue.
• Pets - Spray your pet with this water and brush afterwards to obtain soft and shiny fur.
• Frozen Food - Spray foods with Acidic Water when freezing so that the food, including fish and shrimp, do not lose its flavour when thawed out.

Strong Acidic Water - pH 2.7

Not for drinking. This water has cleansing properties. Use Strong Acidic Water to clean kitchen utensils, countertops, and more to prevent cross-contamination. Usages: cleaning and reducing germs, hygiene, and commercial operation.

• Hygiene - Clean your hands or your toothbrush. Keep a spray bottle in your bathroom for easy access.
• Commercial - Beauty salons, hair salons, restaurants, agricultural colleges, daycare centres, pet shops, and nursing homes all benefit greatly from the use of Strong Acidic Water.
• Cleaning & Reducing Germs - Clean knives, cutting boards, dish towels, and kitchen cloths etc. Clean in and around the kitchen, which is a breeding ground for germs.